Cooking class schedule set for March and April
Updated On: Feb 28 2013 04:12:14 PM CST
Cooking Along the Crooked Road, a culinary program at the Southwest Virginia Higher Education Center, announces the 2013 Cooking Class schedule for March and April.
The class is taught by local chefs and accomplished cooks and are open to the public.
Adult and youth classes are available and meet in the culinary kitchen at the Southwest Virginia Higher Education Center in Abingdon.
To see a complete list of culinary courses and descriptions, and to register online, please visit: www.swcenter.edu/cooking or call the Southwest Virginia Higher Education Center at 276-619-4300.
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